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Senior School 17 - 21 August
Senior School 24 - 28 August
Junior School 17 - 21 August
Junior School 24 - 28 August
Early Years 17 - 21 August
Early Years 24 - 28 August
RMC 17 - 21 August
RMC 24 - 28 August
The school lunch programme provides students with a choice to either bring a lunch from home or choose to pay for the lunch provided by our caterers.
If you would like to provide direct feedback to the caterers, please complete the attached feedback form or email to firstname.lastname@example.org. Also attached the QR Posters for your reference.
What food will be offered?
Early Years Students are provided a set menu at is served at the table. A set meal consists of raw vegetables, fruits and mixed salads, a choice of two main dishes served with hot vegetables and carbohydrate, one dessert and water.
Junior School Students are given a set menu consisting of a free flow of raw vegetables, fruits and mixed salads, a choice of two main dishes (Asian and Western) served with vegetables and carbohydrate, one dessert and water. Sandwiches are also available to Junior School students.
Note: Desserts and drinks are not free flow; this is to reduce children’s sugar intake. Second servings of other dishes will be provided upon request of the child.
Weekly Menu Sample:
Roast Pork , Garlic Bread, Baked Cauliflower
Pasta Fusilli with Pomodoro Sauce, Daily Veggies
Roast Chicken Breast, Mashed Potato, Green Peas
Lasagna, Baked Cauliflower
Fish in Bread Crumbs, Parsley Potatoes, String Beans
Stir Fried Yuxiang Pork With Vegetable, Steamed Rice, Cabbage
Sautéed Sliced Chicken, Steamed Rice, Youmaicai
Kung Bao Chicken (no peanuts), Steamed Rice, Carrots and Celery and Mushrooms
Beef Korean Sauce, Egg Fried Rice, Corn, Carrots and Peas
Sautéed Pork in Coriander and Soy Sauce, Steamed Rice, Lotus Root
Senior School Food Concepts
The Senior School menu includes several food concepts, allowing students a wide variety of choices. Students can choose between paying the basic fare for the main dish (a la carte) or upgrading the chosen main dish into a Set Menu or a Deal price lower than the sum of the different components. The upgrade allows a drink, dessert and salad in a separate plate.
In addition, Senior School students have a range of a la carte choices from the following counters around the cafeteria.
“Sprouts” (Salad Bar)
This is a popular and economic choice, offering healthy foods, such as fresh seasonal salads, antipasto platters, breads and a choice of dressings.
The Grill is a live cooking station where students can opt for food prepared fresh on the spot.
The Wok & Noodle
The Asian station serves dishes from all around Asia.
“Trattoria” (Italian Corner)
The Italian corner serves a selection of pastas, roast meat, and in-house pizza cooked in an imported pizza oven.
“Mondo Subs” (Sandwich Bar)
Sandwich Bar will serve a wide range of subs, toasted sandwiches, wraps and occasionally chef’s signature sandwiches, with a selection of freshly baked breads, meats, cheeses and poultry fillings.
This area provides students with “Grab and Go" items such as sandwiches, fruit and veggie cups and dips, drinks and other items such as muffins, banana bread and pretzels.
Further Information from our Caterers
Dear Parents and Students,
In the below letter, you will find further information about our services with the school and some frequently asked questions.
We would like to thank you in advance for your trust and choosing Chartwells catering services, and to invite you to contact us at any point with your suggestions and comments.
Please feel free to contact us at: